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KMID : 0380620060380020249
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 2 p.249 ~ p.255
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Microbiology/Fermentation/Biotechnology : The Investigation on the Optimum Culture Conditions and the Ice Nucleating Activity of Bacterium Xanthomonas translucens KCTC 2751
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김영문/Kim YM
강성일/장영부/전병진/공재열/Kang SI/Jang YB/Jun BJ/Kong JY
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Abstract
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KEYWORD
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ice nucleating activity, Xanthomonas translucens, optimum, supercooling, freeze-concentration
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